👴 jdcard
Peanut Butter Oatcakes - Carol's Way ❤️
jdcard's Oatcakes recipes collection (/oatcakes/)
Ingredients
600 g rolled oats 150 g pancake mix 100 g brown sugar 75 g shredded coconut 6 g cinnamon 300 g peanut butter 150 g butter 2 eggs 425 g water
Instructions
0. Preheat oven to 325℉.
1. Stir together the oats, pancake mix, coconut, cinnamon, and brown sugar in a large mixing bowl until there are no clumps.
2. In a large Pyrex measuring cup weigh out the butter and peanut butter, then melt in the microwave (40% power for 4 minutes works well).
3. Add the 2 eggs to oats mixture, plus the 425 grams of water. Whisk well.
4. Empty the Pyrex into the dry ingredients. Mix well until combined.
5. Once thickened, turn the dough out onto the baking stone. Use a rubber spatula or your hands to shape the into an even round with about a ¼-inch border around the edge.
6. Using a large knife slice the dough as pictured below, rinsing the knofe between each slice.
Diagram of slicing pattern to yield 32 servings
7. Bake at 325 for 45 minutes, turning the pan halfway after 20 minutes to bake more evenly.
8. Store immediately in airtight containers, while the oatcakes are still hot.
©2025 🅭🅯🄏🄎 Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
⋯
🗡️ spartan://jdcard.com:3300/ (spartan://jdcard.com:3300/)