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Oatcakes with peanut flour

Ingredients

100    g  whole wheat flour
 50    g  powdered peanut butter
  1  tsp  salt
1/2  tsp  baking soda
600    g  rolled oats

 75    g  cranberries

150    g  canola oil
450    g  water
 75    g  honey
    

Instructions

Bake at 325 for 70 minutes.

See the complete instructions in the main oatcakes recipe at

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