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Peanut Butter Oatcakes

👴 jdcard

Peanut Butter Oatcakes


600 g  rolled oats
150 g  pancake mix
100 g  brown sugar
150 g  butter
450 g  water
250 g  peanut butter


1. Mix together the oats, pancake mix, and brown sugar.

2. Melt the butter.

3. Add the melted butter, water, and peanut butter to the dry ingredients.

4. Mix well to form a thick dough.

5. Spread the dough evenly on your baking stone or in your baking pan. Slice the unbaked dough into bars or wedges.

6. Bake at 325 for 70 minutes, turning the pan halfway after 35 minutes to bake more evenly.

7. Store immediately in airtight containers, while the oatcakes are still hot.


Some folks think these are more like peanut butter cookies with oatmeal, rather than oatcakes. Reduce the amount of peanut butter and/or sugar if you'd like that to be less true.

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